Order Online

1

Your order must be picked up

We do not ship or deliver the meat to you. You are responsible for picking up your order at our butcher shop in Fairfield, NE.

2

50% deposit

We ask for approximately 50% of the final purchase price as a deposit on your order. This is a non-refundable deposit and provides incentive for you to follow through with your purchase.

3

Prices are approximations

If the final hanging weight of your meat is above average your cost will be more and less if below average.

[Although we are still accepting online orders, we've been having so many problems with it that it would be better to call or email to place an order.  When placed online, the date you choose may be subject to change.]
 

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Your Info

Note: If you pay by card, a 2.9% processing fee will be applied. If you pay by check, we ask you to mail a check immediately after submitting your order.

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Beef Options
Most people have their steaks cut 1” thick but others want thicker. The thinner the cut the more steaks you will have.
Roast size typically depends on family size. A couple might get 2 lbs roasts where a large family would want 5 lbs roasts.
Most people have their round steak ground into hamburger but some want it for things like chicken fried steak or fajitas.
Most get 1 lb packages of hamburger but our larger families get 2 lbs packages.
Hamburger ratio is the percentage of lean meat to fat. Most get 90/10 but some do other ratios.
A brisket is only an option if you get a half or whole. Most grind the brisket into hamburger but some want to smoke it.
The oxtail, tongue and liver are considered organ meats and you can save them if you want or discard them, most don't want them and discard them. If not purchasing whole beef, organ meat from an animal is limited. However please select your organ preference and we will aim to please.
Pork Options
Most select cured and we highly recommend this.
Most select thin slices.
We prefer heavy seasoning.
Lamb Options
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Summary

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